Spicy. Sliced chicken, green beans, bamboo shoot, mint leaf, and coconut milk slow-cooked with spices and green curry paste. Served with steamed rice..
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Fried rice made with tomatoes, eggs, onions, and tomato sauce, topped with coconut milk marinated BBQ chicken. Served with sweet and sour sauce.
Spicy. Stir-fried Squid with a mint leaf, chili, garlic, and red bell peppers. Served with steamed rice and 2 fried eggs.